Description
Grape Varieties: 60% Syrah, 30% Kotsifali, 10% Liatiko (PGI Crete)
TASTING NOTES
“Enotria” means “The Land of Wine”. Douloufakis Enotria Red has a pleasant and youthful ruby colour. The variety of aromas includes red fruits and elegant notes of pepper. The taste is fresh and fruity, with high acidity and medium tannins. An interesting and easy to drink wine, with great balance and pleasant aftertaste.
PAIRINGS
It is an excellent companion for pasta with minced meat. It is wonderfully combined with meat such as rabbit, wild goat or guinea hen. It pairs well with some traditional Greek dishes, like “moussaka”, “soutzoukakia Smyrneika” and lentils with Cretan “apaki”. It is also nice with lentils in tomato sauce, rabbit or hare stew and eggplants “imam baildi”. Its acidity makes the wine an excellent companion when flavours need to be tempered, so it is greatly combined with the fat of the traditional Cretan dish “antikristo arni”.
