Ktima Tselepos Dilofos

Description

Grape Varieties: 47{d32c2496ac574ca2415e080cc226f71c0689520dc9fd2c4ae43133777ac515b7} Merlot, 43{d32c2496ac574ca2415e080cc226f71c0689520dc9fd2c4ae43133777ac515b7} Cabernet Sauvignon, 10{d32c2496ac574ca2415e080cc226f71c0689520dc9fd2c4ae43133777ac515b7} Kolliniatiko

TASTING NOTES
Ripe red fruit aromas dominate the nose with a complementary sensation of vanilla provided by the use of oak barrels. Ktima Tselepos Dilofos has a round and charming fruity flavors with long aftertaste. Its excellent tannic structure usually allows its further aging for another 5 to 7 years.

PAIRINGS
Braised beef with “hilopites” (Greek egg noodles), pancetta.

Additional information

Size

0,75L

Winemaking

Classic red vinification with skin contact for 10-15 days. The wine then is racked to French oak barrels of 2nd and 3rd use, where it remains for maturation for about 10 months.

Phone: +357 22349395
Fax: +357 22676441
Cyprus, 1016, Nicosia
Korai 33