Description
Grape Variety: 100% Nebbiolo
Region: Lombardia
Wine produced in an alpine environment vinified in white from Nebbiolo grapes. The soil’s geological origins go back to the time when the African and European plates collided so forming the Alps. The great variety of rock thus caused lends both minerality and elegance to the wine.
TASTING NOTES
Straw yellow color with light gold highlights; a delicate but distinct aroma with fragrant notes of green apple, lemon, toasted bread, honey and white fleshy fruit; dry and fresh on the palate, with a pleasant flavoursome mineral finish.
PAIRINGS
Raw fish, fried fish and vegetables, white meats and fresh cheeses.
