Canava Chrissou – Tselepos Santorini

Description

Grape Varieties: 100{d32c2496ac574ca2415e080cc226f71c0689520dc9fd2c4ae43133777ac515b7} Assyrtiko

TASTING NOTES
Authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine with a vibrant, rich and well-structured body, long and persistent aftertaste.

PAIRINGS
Carpaccio, pasta with shrimps, seafood.

Additional information

Size

0,75L

Winemaking

Collection of grapes and placement in a cooling chamber for 24 hours. Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Alcoholic fermentation in stainless steel tanks using selected yeasts at a temperature of 16-17° C. The wine remains on the lees for about 3 months.

Phone: +357 22349395
Fax: +357 22676441
Cyprus, 1016, Nicosia
Korai 33