Description
Grape Varieties: 70% Cabernet Sauvignon and 30% Sangiovese blend
San Guido Le Difese Toscana is being fermented in stainless steel tanks at a controlled temperature and the soaking lasts about 12 days for both Cabernet Sauvignon and Sangiovese. It then ages for 12 months in French and American oak barrels and for another three months in the bottle. The wine is distinguished by a good structure and is extremely malleable making it very pleasant.
PAIRINGS
San Guido Le Difese Toscana pairs well with beef, lamb, poultry and seasoned meat.
