Description
Grape Variety: Chardonnay
Antonopoullos Anax is characterized by bright yellow color. The wine reveals aromas of fruits (pineapple, banana, pear), vanilla, butter caramel, hazelnut, almond. In the mouth it is oily, full, with a taste reminiscent of these aromas and at the end sweet that perfectly balances with the acidity of the wine.
PAIRINGS
Antonopoullos Anax combines with grilled fish, grilled or smoked, with white meats accompanied by white sauces. It also pairs well with varieties of fatty cheeses, pasta with sauces based on garlic and butter, Greek traditional foods, such as baked giants, papoutsakia, moussaka, etc.
