Description
Grape Varieties: 40% Cabernet Franc, 40% Merlot, 20% Agiorgitiko
The color is deep, ruby with ruby highlights. The nose is intense, dense with a sense of freshness due to the vegetal character of Cabernet Franc. The aromatic character is based on ripe fruits (red berry, red cherry and ripe strawberry) along with sweet aromas of chocolate, cinnamon, cedar and a touch of barrel. On the palate it is full, with a rich extract, alcohol that balances the accentuated acidity and ripe dense tannins. The palate aromas follow those of the nose with more accentuated fruit. The aftertaste has duration, volume and complexity.
PAIRINGS
Combines with all kinds of meat in the oven, on the spit or on the coals, cold cuts, as well as with chocolate-based sweets.
