Description
Grape Varieties: 85% Cabernet Sauvignon 15% Cabernet Franc
A wine made mainly from Cabernet Sauvignon was a fundamental change in the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety in Tenuta San Guido was due in part to Mario Incisa’s resemblance between Tuscany and Graves in Bordeaux.
PAIRINGS
Combines with all kinds of meat in the oven, on the spit or on the grill and cold cuts.
