Description
Grape Varieties: 70% Sangiovese, Merlot, Cabernet Sauvignon
Ruffino Chianti. The historic soul of Ruffino, this wine’s first vintage was 1877. It was the pioneer in the ceaseless quest for “ideal wine”, the motto of the founding Ruffino cousins.
TASTING NOTES
Color: Deep ruby red, dark heart.
Aroma: Intense with ripe red fruit, cherries macerated in alcohol and violets. The finish is reminiscent of the kitchen dresser with hints of woodland.
Tasting Profile: Dry, strong cherry overtones and poised tannins. The finish has a lovely acidity and sage nuances that bestows freshness and persistence.
Full Tasting Notes: Enjoyable, harmonious and distinctive. The wine pairs well with all Italian food.
FOOD PAIRINGS
Tartare, Tuscan cured meats, roasted chicken.