Description
Pilsner Urquell’s signature flavor balances the sweetness from triple-decocted malt and the bitterness from Saaz hops. The thick head of dense, wet foam adds smoothness and seals in flavor and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, subtle caramel tones and a clean finish with a pleasing, hoppy bitterness. They say you shouldn’t fix what isn’t broken. That’s why the recipe will never change. During the brewing process, a portion of the mash is heated three times to add more flavor and color to the beer. This is called triple decoction.
“Only ever used 100% Czech ingredients to brew our beer, so we can be sure it tastes the same as it did in 1842. We will never change that.”
