Description
Grape Varieties: Syrah
In its two hectares of Côte Brune and Côte Blonde vineyards, Maison Paul Jaboulet Ainé produces a refined, delicate Côte-Rôtie. The Syrah grape takes advantage the specific character of these two parcels: one composed of silica and limestone (the Côte Blonde), the other clay and iron oxide (the Côte Brune). The wine is matured for 12 months in oak barrels, with 20% new barrels used. The bouquet is floral, offering notes of red berries or even violet. On the palate, the finish is long, beautiful and harmonious.
PAIRINGS
Game, lamb with vegetables, red meat fillets, hard cheeses.
