Description
Grape Variety: Barbera
Intense ruby-red color with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper and mineral flavors with an excellent dash of freshness. Tannins are soft and fresh in the mouth, maintaining the classic Barbera backbone, thanks to its pleasant acidity.
PAIRINGS
Feathered game such as partridge, pheasant, wild duck and other slightly gamey birds such as guineafowl and quail, roast goose, grilled fillet steak and aged cheeses.