Description
Grape Varieties: Cabernet Sauvignon, Agiorgitiko
A successful and charming blend of the two red, popular varieties, which give a wine with solid red color and a complex nose that pulsates with aromas of ripe red fruits and spices, with shades of smoke and wood. Mouth with finesse, husky, with balance and nice structure, with juicy tannins and medium-lasting aftertaste with a sense of cherry jam.
PAIRINGS
Cooked meats with rich sauces, cheese dishes, delicacies based on mushrooms and chestnuts.