Ktima Tselepos Dilofos

Description

Grape Varieties: 47% Merlot, 43% Cabernet Sauvignon, 10% Kolliniatiko

TASTING NOTES

Ripe red fruit aromas dominate the nose with a complementary sensation of vanilla provided by the use of oak barrels. It has a round and charming fruity flavors with long aftertaste. Its excellent tannic structure usually allows its further aging for another 5 to 7 years.

PAIRINGS

Braised beef with “hilopites” (Greek egg noodles), pancetta.

Additional information

Size

0,75L

Winemaking

Classic red vinification with skin contact for 10-15 days. The wine then is racked to French oak barrels of 2nd and 3rd use, where it remains for maturation for about 10 months.

Phone: +357 22349395
Fax: +357 22676441
Cyprus, 1016, Nicosia
Korai 33