Ktima Tselepos Amalia Rosé

Description

Grape Varieties: 100% Agiorgitiko

TASTING NOTES

Pale salmon-rose color and bronze highlights in the presence of foam from small, fine bubbles. Aromatically, it features cherry and black fruit aromas, while the lees-ageing character complements the whole tasting experience.

PAIRINGS

Salad with shrimps, pasta with seafood e.g. lobster, strapatsada (greek scrambled eggs).

Additional information

Size

0,75L

Winemaking

Grapes are harvested early to produce the base wine. The traditional method follows, with a second fermentation in the bottle and maturation for at least 9 months in the presence of the fine lees.

Phone: +357 22349395
Fax: +357 22676441
Cyprus, 1016, Nicosia
Korai 33