Grape Varieties: 100% Agiorgitiko
TASTING NOTES
Exuberant red wine with complex red fruit aromas, eucalyptus and herbaceous notes. Rich, creamy mouthfeel. Soft, with ripe tannins and a velvety aftertaste. Aging from 5 to 10 years, depending on the characteristics of the vintage.
PAIRINGS
T-bone steak, Rooster cooked in wine with pasta.
| Size | 0,75L, 1,5L |
|---|---|
| Winemaking | Classic red vinification with long extraction for 25 days. The whole process of vinification is carried out under controlled temperature conditions, from the initial stage of prefermentation cold-soaking until the completion of fermentation. Maturation lasts 12 months in French oak barrels (70% new – 30% second hand) and 6 months in bottles. |
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