Description
Grape Variety: Xinomavro
Kir Yianni Agathoto is a rosé with a unique character and full of complexity, expressive of the heavy soils of the small vineyard in Gastra and of the uncommon fermentation in barrique and interaction during the maturation process in oak tonneau of 2 tonnes for 12 months. “AGATHOTO” is a rosé like no other; one that ‘bites’ just like its name (‘thorny’ in Greek).
PAIRINGS
The wine’s vivid acidity, discretely perceptible tannins and long aftertaste make Kir Yianni Agathoto very food compatible and the ideal accompaniment to rich dishes of the Mediterranean.