Description
Grape Varieties: Cabernet Sauvignon 40%, Merlot 30%, Agiorgitiko 30%
Katogi Averoff Red. An iconic wine: the first premium wine in Greece. Constantly in production since 1963. Exceptionally food-friendly.
Tasting: A complex, translucent red, with deep, attractive highlights. Red-fruit aromas, with notes of spice and leather on the nose. A balanced wine, with a smooth, full mouth feel, culminating in a long, fulfilling aftertaste.
PAIRINGS: Roasted meat, red-sauce pasta, charcuterie.
