Description
Grape Variety: Pinot Noir
The Pommard Premier Cru Chanlins-Bas shows a beautiful bright ruby-red color. Its nose reveals mild and rich notes of red and black fruits (red currant, blackberry, blueberry). The palate offers a beautiful finesse and a long aftertaste on a delicate tannic structure.
PAIRINGS
Pasta with rich, white sauces with sour cream, but also red spicy sauces, cooked meats with spicy sauces and Asian cuisine.
CELLARING
Optimal consumption: 10 to 25 years
Ageing potential: 35 years
TASTING TEMPERATURE
16°C (61-62°F)
