Description
Grape Variety: Pinot Noir
Its colour is rather deep, its nose powerful and verging on candied fruit and spices when maturing. It has good structure in the mouth, without harshness. A good Corton must have “gras” (a velvety texture) to counterbalance tannin and acidity. On the palate, it recalls the candied fruit present in the nose. Very long and persistent, it ends on a very complex note
PAIRINGS
Pasta with rich, white sauces with sour cream, but also red spicy sauces, cooked meats with spicy sauces and Asian cuisine.
