Description
Grape Varieties: 66% Shiraz, 19% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc
Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla and cedar. A generous palate offers rich flavors of red and blackcurrant, dried herbs and black pepper, with great purity, balance and texture forming a delicious mouthfeel, while velvety tannins provide great length and complexity.
PAIRINGS
Roasted lamb rack, eggplant, olives and lemon.
