Description
Grape Variety: Xinomavro
This wine is produced from Xinomavro, a charismatic but demanding Greek grape variety from Macedonia, which has adapted perfectly to the microclimate of Epanomi in Northern Greece.
TASTING NOTES
It has a pale pink-salmon color and aromas of citrus fruits (pink grapefruit), berries, cherries and strawberries. It presents as rich and well-structured with good acidity and an aromatic finish (sour cherries-cherries).
PAIRINGS
Lobster pasta, shrimp saganaki with tomato, mince meat pasta, stews, summer Mediterranean flavors and exotic cuisines.
