Description
Grape Variety: Viognier
The floral variety of Viognier was initially planted on the estate in 1993 in collaboration with the Agriculture School of the Aristotle University of Thessaloniki.
TASTING NOTES
Following skin contact in cold and fermentation in French oak barrels, the wine is allowed to mature for several months with its lees to enhance its rich creaminess and mouthfeel. Intense gold in color, it exhibits an aroma of apricot, peach, and smoky accents in its long aftertaste.
PAIRINGS
Fatty fish, shrimp in white sauces, asparagus, crab or lobster, Asian cuisine.
