Gerovassiliou Viognier

Category: Tags: , Product ID: 2338


Grape Variety: Viognier

The floral variety of Viognier was initially planted on the estate in 1993 in collaboration with the Agriculture School of the Aristotle University of Thessaloniki.


Following skin contact in cold and fermentation in French oak barrels, the wine is allowed to mature for several months with its lees to enhance its rich creaminess and mouthfeel. Intense gold in color, it exhibits an aroma of apricot, peach, and smoky accents in its long aftertaste.


Fatty fish, shrimp in white sauces, asparagus, crab or lobster, Asian cuisine.

Additional information


0,75L, 1,5L

Phone: +357 22349395
Fax: +357 22676441
Cyprus, 1016, Nicosia
Korai 33