Bodegas Roda Roda I Reserva I

Category: Tags: , , , , Product ID: 4165


Grape Varieties: 90% Tempranillo, 6% Graciano and 4% Garnacha.

Black fruit in a wine with character that maintains the freshness of the fruit.
RODA I is blended with parcels that that year have ripened in a black fruit profile. The deep black fruit, is almost always dominated by the plumb and supported by mineral notes, chocolate and balsamic sensations, that form an ensemble that slowly flows from the furthest side of the glass until it becomes huge in the entrance of the nose. In the mouth, the volume becomes evident, the fruit complexity nicely surrounds the mouth cavity showing the numerous and polished tannins. The wine gets longer making stronger the retro nasal sensation every time we breathe. A fruity and fresh sensation will last, inviting us to continue drinking.


Color: Intense and bright, with a high layer, cherry red background and red rim.

Nose: The complexity of the aromas and the quality are surprising. Excellent nose. There is a superposition of aromatic layers that express themselves. The oak is very discreet, always holding the fruit and the spicy notes. The layer of fruit aromas is abundant, with a clear profile of black fruits, highlighting black plum and blueberries. In the layer of spices, there is a play of cloves, black pepper and a light touch of cinnamon. In the background, details of very subtle white flowers can be seen. The aroma of the moist earth, which brings mineral memories, mixes with that of the cocoa in a really pleasant aromatic layer.

Palate: It has good volume with a nice touch. The tannin is present, but it is very fine, of great quality. The fruit character with a black profile stands out on the palate and the plum is the protagonist. There is a slightly bitter note, like that of the stone of the fruit, very pleasant, which gives personality to the whole.

Additional information


0,75L, 1,5L


Bush vines over 30 years old, yields limited to 1,5 kgs per vine.


In French oak vats, with controlled temperature.


In 50% brand new and 50% second use, French oak barrels. 16 months in barrels and 20 months cellaring in bottle.


Completely natural methods, clarification using only egg whites.


– 94% Peñín
– 97% Gourmets
– 94% James Suckling

Phone: +357 22349395
Fax: +357 22676441
Cyprus, 1016, Nicosia
Korai 33