Description
Grape Varieties: Mavrodaphne 60% – Merlot 40%
It is characterized by red color with brown highlights, with aromas of cherry, plum, vanilla, cinnamon jam. In the mouth it is delicious, medium volume, with well-structured tannins.
PAIRINGS
Combines with pasta with red sauces and meat, meatballs, burgers, pizza, grilled liver, cold cuts and hard cheeses.