Description
Grape Varieties: 70% Cabernet sauvignon – 30% Cabernet franc
It is characterized by a deep red color with aromas of green pepper, raspberry, chocolate, vanilla, frankincense, tobacco and spices. In the mouth it is rich, thick, wild when it is still fresh, with very good structure and excellent aftertaste.
PAIRINGS
Combines with all kinds of meats in the oven, on the spit or on the grill, cold cuts, as well as with chocolate-based sweets.
