Description
Grape Variety: Chardonnay
It is characterized by bright yellow color and aromas of fruits (pineapple, banana, pear), vanilla, butter caramel, hazelnut, almond. In the mouth it is oily, full, with a taste reminiscent of these aromas and at the end sweet that perfectly balances with the acidity of the wine.
PAIRINGS
Combines with grilled fish, grilled or smoked, with white meats accompanied by white sauces, varieties of fatty cheeses, pasta with sauces based on garlic and butter, a variety of Greek traditional foods, such as baked giants, shoes, moussaka, etc.
